Trattoria D’Soumah

EXPERIENCE MERENDA AT SOUMAH
Our restaurant is open seven days for lunch. Merenda is served on weekends between 3:30pm to 5:30pm. Reservations are essential so please call 03 5962 4716.

Our focus is to offer exceptional northern Italian cuisine.
Fresh food quality, comfort and relaxation are key at our trattoria-style dining room. Trattoria d’Soumah is open weekdays from 11:30am to 3:00pm and on weekends from 11.30am to 4.00pm. Our menu of antipasti, pasta, woodfired pizza, cheese and dessert is available seven days a week, with extra options offered on Saturdays and Sundays.

Merenda at Soumah
Merenda means ‘afternoon snack’ in Italian — its a tradition that is intended to fill the spot between lunch and dinner! Indulge in a spread of sweet and savoury bites accompanied by a glass of Italian Prosecco or our Brachetto Frizzante. 

EXPERIENCE MERENDA AT SOUMAH

You are invited to sit back, relax and enjoy the view as you indulge in an afternoon of Italian delights!

An Italian Tradition.

If you were raised in a traditional Italian family — or had the great fortune to be raised in the region, you may be familiar with the term ‘Merenda’. As a child, it may have been as simple as bread and butter with a sprinkle of sugar, or as extravagant as a bowl of homemade gnocchi with fresh tomato sauce prepared by your Nona. The Italian term ‘Merenda’ refers to an afternoon snack or ‘the thing one deserves’ and is intended to fill the gap between lunch and dinner. Typically an after-school ritual for the young in Italy, Merenda at Soumah is for grown-ups!

You Deserve Merenda!

Merenda at Soumah.

Join us for a spread of sweet and savoury bites, accompanied by a glass of Italian Prosecco or our slightly sweet Brachetto Frizzante. The dishes may vary on the day, depending on produce availability but it will always be fresh and delicious! Your table is likely to be filled with a house-made duck terrain, cured meats, creamy burrata, crusty bread, freshly filled mini cannoli, decadent tiramisu — and perhaps, Chef Paul will surprise you with something like… chocolate salami!

Book Ahead.

Merenda is the perfect way to round off a day of winery hopping in the Yarra Valley. We currently offer this experience on weekends between 3:30pm to 5:30pm. Cost is $45pp, minimum party of two. Reservations are essential.

For further enquiries and reservations, call our cellar door team on 03 5962 4716.